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Special 5th Anniversary Party

Dinners on Friday 8 & Saturday 9 July 2022

To successfully celebrate our 5th anniversary, we have decided to offer you

a unique 10-course menu, with the most popular dishes since our opening

 

You will discover or rediscover the dishes that have made the reputation of our Chef Antoine BOTTER

These are now all signature dishes

 

 

We offer you this special menu at 118 € per person,

 

as well as the Food & Wine pairing at €58 per person

(7 glasses of 4 cl, carefully & lovingly selected

by our Master Sommelier Frédéric Voné)

Quiche Lorraine Cappuccino

  Alsatian Smoked Bacon, Onion, Shortcrust Pastry & Foam Flan

Beef and Bottarga

Beef Tartare, Shellfish, Bottarga, Wasabi Mayonnaise

& Shellfish Broth

Sea Bream and Strawberry

  Sea bream cooked in salt, Cucumber, Strawberry, Isigny Cream with Lime

& Lemongrass Fluorescent Oil

Tuna and Banana

Tuna Sashimi, Banana Chips, Avocado & Peanuts

Langoustine and Foie Gras

Langoustine velouté, tail in Kadaïf & Foie Gras ravioli

Skate Wing and Green Cabbage

Poached Ray Wing, Green Cabbage with Butter, Smoked Eel, Shallot

& Chives in Oil, White Butter with Caviar

Sweetbreads and old Comté cheese

Lacquered Veal Sweetbreads, Pear, Old Comté & Mint

Brie and Truffle

Brie foam, Polenta Tartufata & Truffle

The Delight Break

Strawberry Whiskey Granita

Apricot and Matcha Tea

Apricot, White Chocolate & Matcha Tea

 

 

Price 118 € per person

(Food & Wine pairing €58 extra)

Only on reservation and payment of a deposit of 50 €

​ An evening not to be missed,

let yourself be surprised by the Chef's best dishes!

To book, please click on the image below

A deposit of 40 € per person will be requested to validate your reservation

The dinner will start at 7:30 p.m. on Wednesday July 14, 2021

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