Australian Black Angus

Beef Tartare, Smoked Eel, Capers  & Shallot

Wild Mackerel

Smoked Mackerel, Green Anise & Watercress

Potato and Caviar

Variation of Potato  & Oscietra Caviar

Wild Hake

Hake ceviche, Pomegranate, mango, Shallot  & Mint Oil

Wild Turbot

Turbot cooked at low temperature, Passion Fruit,  Horseradish & Beet Cream

Chicken Egg

Perfect Egg Yolk, Cream of Hay, Flax Seeds  & Melanosporum Truffle

Anjou squab

Squab, Parsnip, Salsify & Chocolate

Roe deer

Back of venison, cranberries, smoked bacon, onion & Jerusalem artichoke

The Selection of matured cheese from Maison Tourette

Citrus Textures around Citrus

After Eight Variation around Chocolate and Mint