Chef Antoine BOTTER offers you:

 

 

 

TUESDAY LUNCH AT 37 €

 

Chicken Egg

Perfect Egg Yolk, Hay Cream, Flax Seeds

& Tuber Aestivum Truffle

 

Irish Lamb Fillet

Filet of Lamb marinated in Chermoula, Chickpeas

with Mint Oil, Fried Eggplant, Saffron Polenta & Dates

 

Brioche and Cherries

Lost Brioche, Brioche Espuma & Cherry Texture

 

 

 

 

 

THE FAVORITE MENU IN 4 SERVICES AT 52 €

 

Turbot Ceviche

Apples, Cucumbers, Wasabi, Shallots & Citrus

 

Cuttlefish

Grilled White Cuttlefish & Aulx Variation

 

Irish Lamb Fillet

Filet of Lamb marinated in Chermoula, Chickpeas

with Mint Oil, Fried Eggplant, Saffron Polenta & Dates

 

Brioche and Cherries

Lost Brioche, Brioche Espuma & Cherry Texture

 

Food and Wine Pairing

Supplement or Food and Drink Pairing 28 €

3 glasses of 12 cl wine

 

 

 

 

 

 

THE FAVORITE MENU IN 5 SERVICES AT € 65

 

Chicken Egg

Perfect Egg Yolk, Hay Cream, Flax Seeds

& Tuber Aestivum Truffle

 

Turbot Ceviche

Apples, Cucumbers, Wasabi, Shallots & Citrus

 

Cuttlefish

Grilled White Cuttlefish & Aulx Variation

 

Irish Lamb Fillet

Filet of Lamb marinated in Chermoula, Chickpeas

with Mint Oil, Fried Eggplant, Saffron Polenta & Dates

 

Brioche and Cherries

Lost Brioche, Brioche Espuma & Cherry Texture

 
Food and Wine Pairing

Supplement or Food and Drink Pairing 36 €

4 glasses of 8 cl wine

 

 

 

 

 

THE INSPIRATION MENU IN 6 SERVICES AT 80 €

The menu is only served at Dinner and per entire table

 

Chicken Egg

Perfect Egg Yolk, Hay Cream, Flax Seeds

& Tuber Aestivum Truffle

 

Lobster

Lobster, Ginger Jelly and Lemongrass, Basmati Rice Mousse, Nori Seaweed, & Cucumber Granita

 

Wild Mackerel

Smoked Mackerel, Smoked Eel Chawanmushi, Green Anise

& Sweet Pea Soup, Mint

 

Sea bream

Bream cooked at Low Temperature, Blackberries & Kiwi

 

Guinea fowl and prawns

Guinea fowl stuffed with prawns, Celery texture

& Prawn soup

 

Sponge Cake

Sponge Matcha Tea Cake, Sesame Tile,

White Chocolate Ice Cream & Verbena Cream

 

Food and Wine Pairing

Supplement or Food and Drink Pairing 48 €

5 glasses of wine of 6 cl

 

 

Réservations : 03 88 99 38 89

Email : contact@restaurantlosmose.fr

Times :

Tuesday to Saturday

from 12:15 to 14:00

Tuesday wednesday and Saturday

from 19:15 to 21:00

Recevez chaque mois notre nouvelle carte : 

  Address :

  18 rue du Général de Gouraud

(entrance from Avenue de Gail)

67210 OBERNAI

© 2019 par Gocom - Mentions légales - Inscrit à la CNIL