Chef Antoine BOTTER offers you:
THE MARKET MENU At 35 €
Only at noon from Tuesday to Thursday,
Starter
Main
Dessert
1/2 still or sparkling water
Coffee
THE DISCOVERY MENU AT €49
Heimbach Trout and Raspberry
Trout marinated with Fresh Herbs, Beetroot, Raspberry, Baby Spinach, Horseradish & Egg
The Croque...in two Services
Toasted bread, pulled pork, 12-month aged Gouda, Mayonnaise with tartufata & homemade ketchup
The Brussels Cheesecake
Fresh Cream Cheese, Speculoos, Apple
& Passion fruit
Supplement Food and Wine Pairing or Food and Drink Pairing 22 €
Either 2 glasses of wine of 10 cl
THE FAVORITE MENU At 62 €
Heimbach Trout and Raspberry
Trout marinated with Fresh Herbs, Beetroot, Raspberry, Baby Spinach, Horseradish & Egg
Arctic Char and Sauerkraut
Arctic Char, Haddock Brandade, Parsley Oil, Sauerkraut, Caviar Kristal
& White Butter with Wasabi
The Croque...in two Services
Toasted bread, pulled pork, 12-month aged Gouda, Mayonnaise with tartufata & homemade ketchup
The Brussels Cheesecake
Fresh Cream Cheese, Speculoos, Apple
& Passion fruit
Supplement Food and Wine Pairing or Food and Drink Pairing 30 €
Or 3 glasses of wine of 10 cl
THE PLEASURE MENU At 76 €
Foie Gras and Gewürztraminer
Hay Smoked Duck Foie Gras Terrine,
Potato Pickles, Onion Compote
& Gewürztraminer Jelly.
Heimbach Trout and Raspberry
Trout marinated with Fresh Herbs, Beetroot, Raspberry, Baby Spinach, Horseradish & Egg
Arctic Char and Sauerkraut
Arctic Char, Haddock Brandade, Parsley Oil, Sauerkraut, Caviar Kristal
& White Butter with Wasabi
The Croque...in two Services
Toasted bread, pulled pork, 12-month aged Gouda, Mayonnaise with tartufata & homemade ketchup
The Brussels Cheesecake
Fresh Cream Cheese, Speculoos, Apple
& Passion fruit
Supplement Food and Wine Pairing or Food and Drink Pairing 38 €
Or 4 glasses of wine of 8 cl
THE EMOTION MENU For €94
The menu is only served per whole table
Foie Gras and Gewürztraminer
Hay Smoked Duck Foie Gras Terrine,
Potato Pickles, Onion Compote
& Gewürztraminer Jelly
Smoked scallops and saffron
Scallops smoked in beech wood,
Asparagus, Perfect Quail Egg Yolk
& Saffron Mayonnaise
Langoustine and Caviar
Langoustine, Seaweed Waffle,
Isigny Cream & Baeri Caviar
The Saint Pierre and the Bean
John Dory, Peas, Broad Beans, Piquillos,
& Sliced Lobster Brown Stock with Mint Oil
The Pigeon and the Octopus
Pigeon, Artichoke & Octopus
Citrus and Matcha
Citrus, Chocolate, Black Garlic & Matcha
Supplement Food and Wine Pairing or Food and Drink Pairing 50 €
That is 5 glasses of wine of 6 cl
