Discover

The Experience Osmose

 

Experience Discovery and Pleasure

will be the key words that our Chef

Antoine Botter

et our Master Sommelier

Frédéric Voné

will be keen to highlight,

during this culinary journey.

 

Close your eyes, think Pleasure and let yourself be guided in this astonishing discovery

carefully crafted dishes

and totally creative accompanied

succulents drinks carefully selected by your hosts,

for total osmosis

 

Curiosity to enchant you

 

LChef Antoine BOTTER offers you:

​Uniquelunch from Tuesday to Friday:

​

The menu du Jour in 3 courses at €39

​from Tuesday to Saturday noon and evening:

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