Discover
The Experience Osmose
Experience Discovery and Pleasure
will be the key words that our Chef
Antoine Botter
et our Master Sommelier
Frédéric Voné
will be keen to highlight,
during this culinary journey.
Close your eyes, think Pleasure and let yourself be guided in this astonishing discovery
carefully crafted dishes
and totally creative accompanied
succulents drinks carefully selected by your hosts,
for total osmosis
Curiosity to enchant you
LChef Antoine BOTTER offers you:
Uniquelunch from Tuesday to Friday:
The menu du Jour in 3 courses at €39
from Tuesday to Saturday noon and evening:
4-course menu at €67
Crab and Granny Smith
Crab, Cucumber, Granny Smith Apple & Caviar
Cod and Grapefruit
Cod Back, Potato, Grapefruit & Coconut Velouté
Lamb and Apricot
Lamb Fillet, Apricot, Mint & Almond
Dessert
Pear & Tonka
5-course menu at €78
Crab and Granny Smith
Crab, Cucumber, Granny Smith Apple & Caviar
Cod and Grapefruit
Cod Back, Potato, Grapefruit & Coconut Velouté
Arctic Char and Pata Negra
Arctic Char Smoked with Hay, Artichoke, Pata Negra Ham
& Spinach Velouté
Lamb and Apricot
Lamb Fillet, Apricot, Mint & Almond
Dessert
Pear & Tonka
6-course menu at €96
Foie Gras and Hazelnut
Foie Gras, Fig, Chocolate & Hazelnut
Crab and Granny Smith
Crab, Cucumber, Granny Smith Apple & Caviar
Cod and Grapefruit
Cod Back, Potato, Grapefruit & Coconut Velouté
Arctic Char and Pata Negra
Arctic Char Smoked with Hay, Artichoke, Pata Negra Ham
& Spinach Velouté
Lamb and Apricot
Lamb Fillet, Apricot, Mint & Almond
Dessert
Pear & Tonka
