Chef Antoine BOTTER   offers you:

 

​THE MARKET MENU  At 32 €

Only at lunch from Tuesday to Thursday,

Starter

Main

Dessert

1/2 still or sparkling water

Coffee

1/2 still or sparkling water

Coffee

 

 

THE DISCOVERY MENU  At 46 €

 

Served only from Tuesday to Thursday

Mackerel smoked by Papa

Cold Smoked Mackerel with Beech Wood, Parsnip, White Chocolate & Orange

 

 

 

Pork cooked for 48 hours at low temperature

Pork breast cooked 48H, Cucumber, Shyzo, Clam & Coconut

 

​The Apple and the Sage

Granny Smith and Pink Lady apples, Sage

& Vanilla

 

Supplement Food and Wine Pairing or Food and Drink Pairing 22 €

Either 2 glasses of wine of 10 cl

 

 

 

THE FAVORITE MENU  At €59

 

 

 

Mackerel smoked by Papa

Cold Smoked Mackerel with Beech Wood, Parsnip, White Chocolate & Orange

Pork cooked for 48 hours at low temperature

Pork breast cooked 48H, Cucumber, Shyzo, Clam & Coconut

The Egg and the Hazelnut

Egg, Boletus, Iberian Ham & Hazelnut

 

​The Apple and the Sage

Granny Smith and Pink Lady apples, Sage

& Vanilla

 

Supplement Food and Wine Pairing or Food and Drink Pairing 29 €

Or 3 glasses of wine of 10 cl

 

THE PLEASURE MENU  At 72 €

Mackerel smoked by Papa

Cold Smoked Mackerel with Beech Wood, Parsnip, White Chocolate & Orange

Pork cooked for 48 hours at low temperature

Pork breast cooked 48H, Cucumber, Shyzo, Clam & Coconut

The Egg and the Hazelnut

Egg, Boletus, Iberian Ham & Hazelnut

Foie Gras and Walnut

Foie Gras, Pear, Fig, Chocolate & Nuts

 

​The Apple and the Sage

Granny Smith and Pink Lady apples, Sage

& Vanilla

 
Supplement Food and Wine Pairing or Food and Drink Pairing 37 €

Or 4 glasses of wine of 8 cl

​​​THE EMOTION MENU  For €89

The menu is only served per whole table 

Oyster and Caviar

Smoked oyster, iodized potato, caviar

& Lemon confit

​Scallops and Caviar

Scallops, Cockle, Caviar, Wakame

& Mango

​ Langoustine and Fennel

Norway lobster, Granny Smith apple, Fennel,

Jamaican Chili & Wasabi

​ Monkfish and Chestnut

Monkfish, Chorizo, Spinach, Butternut, Chestnut, Grapes & Chanterelles

​Beef Wellington

Beef Wellington with Aubrac tenderloin

​ The Cherry and the Hazelnut

Cherry, Morello cherry, Dark chocolate

& Hazelnut

Supplement Food and Wine Pairing or Food and Drink Pairing 48 €

  That is 5 glasses of wine of 6 cl

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