The Osmose Restaurant brings Gastronomy to your home.
Discover our Gourmet Menu to take away or delivered
SPECIAL EASTER You can also pick up or be delivered
of your menus on Easter Sunday
Our goal ? that you can enjoy our gourmet menu at home, which will gently accompany the joy and pleasure of your evenings with lovers, family or friends.
The difference ? served on plates, our gourmet menus are delicately prepared each morning by our Chef Antoine Botter. They are prepared at the Restaurant with, as usual, ultra fresh and quality products.
The result ? you will find the Chef's baton for this Pleasure concert. Our gourmet menu keeps its freshness
up to 48 hours, provided it is kept cool in your refrigerator. The reheating is done either in the oven or in the microwave. An explanatory note is attached to your menu
And the drink in all this? our Master sommelier, Frédéric Voné, offers you his food & wine pairings carefully selected for their Osmosis with your dishes, for a great pleasure, at cellar prices!
For the Purists, you can even order your wine by the glass, to have 1 wine for each dish (9 or 10cl per wine packaged in a bottle)
At home, who will serve me? sorry, on this point, you will have to rely only on yourself, our possibilities of effort to please you stop there and we regret it.
The minimum order is 2 menus
The Favorite 4-course menu at €49
Vichyssoise and Caviar
Vychissoise, Toast, Parmesan, Chives & Caviar
Sardine and Spinach
Sardine cold smoked for 8 hours, Chawanmushi with candied lemon,
Spinach & Linseed Velouté
Lamb and Asparagus
Lamb fillet previously marinated for 12 hours then pan-fried
Asparagus Crust Mushroom and Bayonne Ham & Mint
Easter Dessert
The Emotion Menu in 6 Services at 75 €
Vychissoise and Caviar
Vychissoise, Toast, Parmesan, Chives & Caviar
Sardine and Spinach
Sardine cold smoked for 8 hours, Chawanmushi with candied lemon,
Spinach & Linseed Velouté
Turbot and Passion Fruit
Turbot cooked at low temperature, beetroot, passion fruit & blackberry
Lamb and Asparagus
Lamb fillet previously marinated for 12 hours then pan-fried
Asparagus Crust Mushroom and Bayonne Ham & Mint
The Squab and the Lemon
Squab from Anjou, Artichoke & Lemon
Easter dessert
After ordering the day before at the latest, you can:
either look for your menus on Tuesday, Wednesday, Thursday, Friday and Saturday from 11:00 a.m. to 11:30 a.m.
& from 6:00 p.m. to 6:30 p.m.
either be delivered free of charge within a radius of 10 km around Obernai
Tuesday, Wednesday, Thursday, Friday and Saturday from 11 a.m. to 12 p.m.
& from 6:00 p.m. to 7:00 p.m.
Easter Sunday Special,
you can take away your menus from 10:30 a.m. to 11:30 a.m.
or be delivered between 11:30 a.m. & 12:30 p.m.
RATE
The Favorite Menu (in 4 courses) 49 €
The Special Offer 5 Favorite Menus at the price of 4 to 196 €
(instead of 245 €)
The Emotion Menu (in 6 services) 75 €
The Special Offer 5 Emotion Menus at the price of 4 to 300 €
(instead of 375 €)
excluding drinks, deposit €1.5 per plate
FOOD & WINE PAIRING:
The 3 wines (3 x 19 cl) 28 € per person
5 wines (5 x 12 cl) €48 per person
If you want to pay online, choose payment by credit card.
If you prefer to pay differently (check, cash, restaurant vouchers), choose cash payment.
If you prefer to order by phone, you can call us at:
07.55.61.02.61
