The Osmose Restaurant brings Gastronomy to your home.

Discover our Gourmet Menu to take away or delivered

SPECIAL EASTER You can also pick up or be delivered

of your menus on Easter Sunday

Our goal ? that you can enjoy our gourmet menu at home, which will gently accompany the joy and pleasure of your evenings with lovers, family or friends.

The difference ? served on plates, our gourmet menus are delicately prepared each morning by our Chef Antoine Botter. They are prepared at the Restaurant with, as usual, ultra fresh and quality products.

The result ?  you will find the Chef's baton for this Pleasure concert.  Our gourmet menu keeps its freshness

up to 48 hours, provided it is kept cool in your refrigerator. The reheating is done either in the oven or in the microwave. An explanatory note is attached to your menu

And the drink in all this? our Master sommelier, Frédéric Voné, offers you his food & wine pairings carefully selected for their Osmosis with your dishes, for a great pleasure, at cellar prices!

For the Purists, you can even order your wine by the glass, to have 1 wine for each dish (9 or 10cl per wine packaged in a bottle)

 

 

 

At home, who will serve me? sorry, on this point, you will have to rely only on yourself, our possibilities of effort to please you stop there and we regret it.

The minimum order is 2 menus 

The Favorite 4-course menu at €49

 

Vichyssoise and Caviar

Vychissoise, Toast, Parmesan, Chives & Caviar

Sardine and Spinach

Sardine cold smoked for 8 hours, Chawanmushi with candied lemon,

Spinach & Linseed Velouté

Lamb and Asparagus

Lamb fillet previously marinated for 12 hours then pan-fried

Asparagus Crust Mushroom and Bayonne Ham & Mint

Easter Dessert

The Emotion Menu in 6 Services at 75 €

 

Vychissoise and Caviar

Vychissoise, Toast, Parmesan, Chives & Caviar

Sardine and Spinach

Sardine cold smoked for 8 hours, Chawanmushi with candied lemon,

Spinach & Linseed Velouté

Turbot and Passion Fruit

Turbot cooked at low temperature, beetroot, passion fruit & blackberry

Lamb and Asparagus

Lamb fillet previously marinated for 12 hours then pan-fried

Asparagus Crust Mushroom and Bayonne Ham & Mint

The Squab and the Lemon

Squab from Anjou, Artichoke & Lemon

Easter dessert

After ordering the day before at the latest, you can:

either look for your menus on Tuesday, Wednesday, Thursday, Friday and Saturday from 11:00 a.m. to 11:30 a.m.

& from 6:00 p.m. to 6:30 p.m.

either be delivered free of charge within a radius of 10 km around Obernai

Tuesday, Wednesday, Thursday, Friday and Saturday from 11 a.m. to 12 p.m.

& from 6:00 p.m. to 7:00 p.m.

Easter Sunday Special,

you can take away your menus from 10:30 a.m. to 11:30 a.m.

or be delivered between 11:30 a.m. & 12:30 p.m.

 

RATE

The Favorite Menu (in 4 courses)  49 €

The Special Offer 5 Favorite Menus at the price of 4 to 196 €

(instead of 245 €)

 

The Emotion Menu (in 6 services) 75 €

The Special Offer 5 Emotion Menus at the price of 4 to 300 €

(instead of 375 €)

 

excluding drinks, deposit €1.5 per plate

 

FOOD & WINE PAIRING:

The 3 wines (3 x 19 cl)  28 € per person

5 wines (5 x 12 cl) €48 per person

 

 

 

 

 

 

If you want to pay online, choose payment by credit card.

If you prefer to pay differently (check, cash, restaurant vouchers), choose cash payment.

If you prefer to order by phone, you can call us at:

07.55.61.02.61