Our goal ? that you can enjoy our gourmet menu at home, which will gently accompany the joy and pleasure of your evenings with lovers, family or friends.

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The difference ? served on plates, our gourmet menus are delicately prepared each morning by our Chef Antoine Botter. They are prepared at the Restaurant with, as usual, ultra fresh and quality products.

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The result?  you will find the Chef's baton for this Pleasure concert.   Our gourmet menu keeps its freshness

up to 48 hours, provided it is kept cool in your refrigerator. The reheating is done either in the oven or in the microwave. An explanatory note is attached to your menu

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And the drink in all this? our Master sommelier, Frédéric Voné, offers you his food & wine pairings carefully selected for their Osmosis with your dishes, for a great pleasure, at cellar prices!

For the Purists, you can even order your wine by the glass, to have 1 wine for each dish (9 or 10cl per wine packaged in a bottle)

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At home, who will serve me? sorry, on this point, you will have to rely only on yourself, our possibilities of effort to please you stop there and we regret it.

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​ The minimum order is 2 menus

An explanatory note accompanies the menus 

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The Favorite 4-course menu at €49

 

Beef and Bottarga

Beef Tartare, Shellfish, Bottarga, Wasabi Mayonnaise

& Shellfish Broth

Hamachi Ikejime

Hamachi (Yelpocket) Ikejime, Leek, Mushroom, Wakame & Dashi Broth

​ Pork cooked for 48 hours

Pork belly cooked for 48 hours at low temperature, pineapple & cherry

The Peanut Cake

Peanut, Peach, Strawberry & Honey Pastry Cream

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The Emotion Menu in 6 Services at 75 €

 

Beef and Bottarga

Beef Tartare, Shellfish, Bottarga, Wasabi Mayonnaise

& Shellfish Broth

Sea Bream and Strawberry

  Dorade cooked in salt, Cucumber, Strawberry, Isigny Cream with Lime

& Lemongrass Fluorescent Oil

Skate Wing and Green Cabbage

Poached Ray Wing, Green Cabbage with Butter, Smoked Eel, Shallot

& Chives in Oil, White Butter with Caviar

​ Pork cooked for 48 hours

Pork belly cooked for 48 hours at low temperature, pineapple & cherry

Duck and Rhubarb

Duck Breast, Rhubarb & Peach

Apricot and Matcha Tea

Apricot, White Chocolate & Matcha Tea

 

​ After ordering no later than the day before, you can:

either look for your menus from Tuesday to Saturday from 11:00 a.m. to 11:30 a.m.

and Tuesday to Friday from 6:15 p.m. to 6:45 p.m.

 

either be delivered free of charge within a radius of 10 km around Obernai

 

Tuesday to Saturday from 11 a.m. to 12 p.m.

and Tuesday to Friday from 6:00 p.m. to 7:00 p.m.

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RATE

The Favorite Menu (in 4 courses)   49 €

The Special Offer 5 Favorite Menus at the price of 4 to 196 €

(instead of 245 €)

 

The Emotion Menu (in 6 services) 75 €

The Special Offer 5 Emotion Menus at the price of 4 to 300 €

(instead of 375 €)

 

​ excluding drinks, deposit €1.5 per plate

 

FOOD & WINE PAIRING:

The 3 wines (3 x 19 cl)  28 € per person

5 wines (5 x 12 cl) €48 per person