Chef Antoine BOTTER propose:

 

​THE MARKET MENU  At 32 €

Only at noon from Tuesday to Thursday,

to discover on our slate

Starter

Main

Dessert

1/2 still or sparkling water

Coffee

 

 

 

 

 

 

THE FAVORITE MENU  At €59

 

 

 

Like a Caesar Salad

  Egg, Iceberg Salad, Bacon,

Sots l'y laisse & Crouton

 

Baked sea bream

Sea bream, artichoke, candied lemon,

Rosemary & White Butter

 

Rabbit Crispy

 

Crispy Rabbit Stuffed with Foie Gras, Octopus, Anna Apple & Foie Gras Jus

 

The poached pear

Pear poached with Verbena, Tonka Espuma, Hazelnut Crumble and Sponge Cake,

Verbena and Pear Gel & Pear Sorbet

 

Supplement Food and Wine Pairing or Food and Drink Pairing 28 €

Or 3 glasses of wine of 10 cl

 

THE PLEASURE MENU  At 72 €

Like a Caesar Salad

  Egg, Iceberg Salad, Bacon,

Sots l'y laisse & Crouton

 

Baked sea bream

Sea bream, artichoke, candied lemon,

Rosemary & White Butter

Like a Paella

Chicken, Squid, Chorizo, Rice & Saffron

Rabbit Crispy

Crispy Rabbit Stuffed with Foie Gras, Octopus, Anna Apple & Foie Gras Jus

 

The poached pear

Pear poached with Verbena, Tonka Espuma, Hazelnut Crumble and Sponge Cake,

Verbena and Pear Gel & Pear Sorbet

 
Supplement Food and Wine Pairing or Food and Drink Pairing 36 €

Or 4 glasses of wine of 8 cl

​​​THE EMOTION MENU  For €89

The menu is only served per whole table 

Beef and scallops

Carpaccio of Beef and Scallops, Strawberry, Balsamic & Peppermint

Passion Tuna

  Tuna Sashimi, Passion Fruit,

Vanilla & Coriander

Lobster and Popcorn

Tartar Lobster, Corn Tempura,

Popcorn & Tandoori

Lean and Wasabi

Lean and Smoked Eel cooked at Low Temperature, Apple & Wasabi

The Squab and the Anise

Squab from Anjou, Anise, Celery & Blackberry

 

Panna Cotta with Matcha

Panna Cotta with Matcha, Sesame Tile & Lychee

Supplement Food and Wine Pairing or Food and Drink Pairing 48 €

  That is 5 glasses of wine of 6 cl