Chef Antoine BOTTER propose:
THE MARKET MENU At 32 €
Only at noon from Tuesday to Thursday,
to discover on our slate
Starter
Main
Dessert
1/2 still or sparkling water
Coffee
THE FAVORITE MENU At €59
Like a Caesar Salad
Egg, Iceberg Salad, Bacon,
Sots l'y laisse & Crouton
Baked sea bream
Sea bream, artichoke, candied lemon,
Rosemary & White Butter
Rabbit Crispy
Crispy Rabbit Stuffed with Foie Gras, Octopus, Anna Apple & Foie Gras Jus
The poached pear
Pear poached with Verbena, Tonka Espuma, Hazelnut Crumble and Sponge Cake,
Verbena and Pear Gel & Pear Sorbet
Supplement Food and Wine Pairing or Food and Drink Pairing 28 €
Or 3 glasses of wine of 10 cl
THE PLEASURE MENU At 72 €
Like a Caesar Salad
Egg, Iceberg Salad, Bacon,
Sots l'y laisse & Crouton
Baked sea bream
Sea bream, artichoke, candied lemon,
Rosemary & White Butter
Like a Paella
Chicken, Squid, Chorizo, Rice & Saffron
Rabbit Crispy
Crispy Rabbit Stuffed with Foie Gras, Octopus, Anna Apple & Foie Gras Jus
The poached pear
Pear poached with Verbena, Tonka Espuma, Hazelnut Crumble and Sponge Cake,
Verbena and Pear Gel & Pear Sorbet
Supplement Food and Wine Pairing or Food and Drink Pairing 36 €
Or 4 glasses of wine of 8 cl
THE EMOTION MENU For €89
The menu is only served per whole table
Beef and scallops
Carpaccio of Beef and Scallops, Strawberry, Balsamic & Peppermint
Passion Tuna
Tuna Sashimi, Passion Fruit,
Vanilla & Coriander
Lobster and Popcorn
Tartar Lobster, Corn Tempura,
Popcorn & Tandoori
Lean and Wasabi
Lean and Smoked Eel cooked at Low Temperature, Apple & Wasabi
The Squab and the Anise
Squab from Anjou, Anise, Celery & Blackberry
Panna Cotta with Matcha
Panna Cotta with Matcha, Sesame Tile & Lychee
Supplement Food and Wine Pairing or Food and Drink Pairing 48 €
That is 5 glasses of wine of 6 cl