Chef Antoine BOTTER  offers :

 

THE MARKET MENU  At 32 €

Only at noon from Tuesday to Thursday,

to discover on our slate

Starter

Main

Dessert

1/2 still or sparkling water

Coffee

THE DISCOVERY MENU AT €44

This menu is only served at dinner from Tuesday to Friday

 

The Lean and the Melon

Lean Ceviche, Cucumber

& melon

​​ Beef, Crab & Truffle

Duo of Oxtail Ravioli

and Crab, Beef Consommé with Eryngii Mushroom and Summer Truffle,

Beef Marrow Toast on Onion Compote  & Summer Truffle

Rhubarb and Balsamic

Rhubarb, Strawberry and Balsamic Vinegar

  Supplement Food and Wine Pairing or Food and Drink Pairing 20 €

Either 2 glasses of wine of 12 cl

THE FAVORITE MENU  At 56 €

 

The Lean and the Melon

Lean Ceviche, Cucumber & Melon

Swordfish and Heirloom Tomatoes

Flame-cooked swordfish, Heirloom tomatoes

& Pineapple

 

Beef, Crab & Truffle

Duo of Oxtail Ravioli

and Crab, Beef Consommé with Eryngii Mushroom and Summer Truffle,

Beef Marrow Toast on Onion Compote  & Summer Truffle

Rhubarb and Balsamic

Rhubarb, Strawberry and Balsamic Vinegar

  Supplement Food and Wine Pairing or Food and Drink Pairing 28 €

Or 3 glasses of wine of 12 cl

 

 

 

 

 

 

 

 

THE PLEASURE MENU  At 69 €

The Lean and the Melon

Lean Ceviche, Cucumber & Melon

Swordfish and Heirloom Tomatoes

Flame-cooked swordfish, Heirloom tomatoes

& Pineapple

Tribute to Corsica

Crisps of Corsican Charcuterie, Polenta with Chestnut, Espuma of Risotto with Red Wine, Hazelnut & Snail

 

Beef, Crab & Truffle

Duo of Oxtail Ravioli

and Crab, Beef Consommé with Eryngii Mushroom and Summer Truffle,

Beef Marrow Toast on Onion Compote  & Summer Truffle

Rhubarb and Balsamic

Rhubarb, Strawberry and Balsamic Vinegar

 
Supplement Food and Wine Pairing or Food and Drink Pairing 36 €

Or 4 glasses of wine of 8 cl

THE EMOTION MENU  At 84 €

The menu is only served per whole table  

  Organic Beef and Organic Egg

Organic Beef from the Ferme de la Bouille in Tartare, Toast with Parmigiano Régiano,

Perfect Organic Egg Yolk & Summer Truffle

 

Red Mullet and Bacon

Wild Red Mullet, Colonnata Bacon, Eggplant with Miso Confit Tomato

& Mint Pesto

 

John Dory and Poultry

John Dory, Farm Poultry, Peas

& lemongrass pea juice

 

Tuna and Date

Tuna with Smoked Pepper, Anna Apple & Dates

 

​​ Duck and Nougat

Duck Breast, Cherry Apricot & Nougat

 

Peach and Rosemary

Peach, Rosemary, Almond & Black Sesame

Supplement Food and Wine Pairing or Food and Drink Pairing 48 €

  That is 5 glasses of wine of 6 cl