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Chef Antoine BOTTER   offers you:

​THE MARKET MENU  At 35 €

Only at noon from Tuesday to Thursday,

Starter

Main

Dessert

1/2 still or sparkling water

Coffee

 

 

​THE DISCOVERY MENU AT €49

Heimbach Trout and Raspberry

Trout marinated with Fresh Herbs, Beetroot, Raspberry, Baby Spinach, Horseradish & Egg

The Croque...in two Services

Toasted bread, pulled pork, 12-month aged Gouda, Mayonnaise with tartufata & homemade ketchup

The Brussels Cheesecake

Fresh Cream Cheese, Speculoos, Apple

& Passion fruit

 

Supplement Food and Wine Pairing or Food and Drink Pairing 22 €

Either 2 glasses of wine of 10 cl

​THE FAVORITE MENU  At 62 €

 

Heimbach Trout and Raspberry

Trout marinated with Fresh Herbs, Beetroot, Raspberry, Baby Spinach, Horseradish & Egg

Arctic Char and Sauerkraut

Arctic Char, Haddock Brandade, Parsley Oil, Sauerkraut, Caviar Kristal

& White Butter with Wasabi

The Croque...in two Services

Toasted bread, pulled pork, 12-month aged Gouda, Mayonnaise with tartufata & homemade ketchup

The Brussels Cheesecake

Fresh Cream Cheese, Speculoos, Apple

& Passion fruit

 

Supplement Food and Wine Pairing or Food and Drink Pairing 30 €

Or 3 glasses of wine of 10 cl

 

THE PLEASURE MENU  At 76 €

Foie Gras and Gewürztraminer

Hay Smoked Duck Foie Gras Terrine,

Potato Pickles, Onion Compote

& Gewürztraminer Jelly.

Heimbach Trout and Raspberry

Trout marinated with Fresh Herbs, Beetroot, Raspberry, Baby Spinach, Horseradish & Egg

Arctic Char and Sauerkraut

Arctic Char, Haddock Brandade, Parsley Oil, Sauerkraut, Caviar Kristal

& White Butter with Wasabi

The Croque...in two Services

Toasted bread, pulled pork, 12-month aged Gouda cheese, Mayonnaise with Tartufata & homemade ketchup

The Brussels Cheesecake

Fresh Cream Cheese, Speculoos, Apple

& Passion fruit

 
Supplement Food and Wine Pairing or Food and Drink Pairing 38 €

Or 4 glasses of wine of 8 cl

​​​THE EMOTION MENU  For €94

The menu is only served per whole table 

Foie Gras and Gewürztraminer

Hay Smoked Duck Foie Gras Terrine,

Potato Pickles, Onion Compote

& Gewürztraminer Jelly

Smoked scallops and saffron

Scallops smoked in beech wood,

Asparagus, Perfect Quail Egg Yolk

& Saffron Mayonnaise

Langoustine and Caviar

Langoustine, Seaweed Waffle,

Isigny Cream & Baeri Caviar

The Saint Pierre and the Bean

John Dory, Peas, Broad Beans, Piquillos,

& Sliced Lobster Brown Stock with Mint Oil

The Pigeon and the Octopus

Pigeon, Artichoke & Octopus

Citrus and Matcha

Citrus, Chocolate, Black Garlic & Matcha

Supplement Food and Wine Pairing or Food and Drink Pairing 50 €

  That is 5 glasses of wine of 6 cl

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