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    september 2019

    Osmosis

    Antoine Botter has good vision. It is enough to see the room of this typical good house: it is Alsatian, for sure, and at the same time modern as a bistro of friends.

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    GAULT & MILLAU

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    November 22, 2018

    L'Osmose restaurant in  Obernai

    A day of autumn, a sun hidden by a few clouds, a charming and charming Alsatian town, here we are in Obernai, to discover Chef Antoine Botter's cuisine ... 

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    KETTLE AND DELICIOUS

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    November 02, 2018

    Alsace honored by Gault and Millau!

    The influential guide Gault Millau has just unveiled its favorites in 2019. Among the 32 young talents identified, Alsace is honored by the presence of two leaders "Young Talents" and a "Grand of Tomorrow".

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    Alsace

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    October 31, 2018

    Antoine Botter, Young talent of Gault and Millau 2019

    At age 33, 18 already spent in the kitchen, Antoine Botter, of the Osmose gourmet restaurant, has just been awarded the Young Talent Award for the new edition of the Gault et Millau guide on Wednesday.

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    DNA

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    October 31, 2018

    Antoine BOTTER is Young Talent Gault & Millau 2019

    The Osmose restaurant opened on 8 July 2017 in Obernai (67). With a gastronomic vocation, it proposes a creative cooking carried out by the chef Antoine BOTTER ...

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    GASTRONOMIC NEWS

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    Jan. 27, 2018

    Osmosis between ardor and wisdom

    A new table is talking about her in Obernai. Just a few weeks after it opened last July, the Gault & Millau gourmet guide awarded him two toques.

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    DNA

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    December 13, 2017

    Osmosis all in emotion

    A promising new gastronomic address that opened in Obernai in September 2017. This bistronomic restaurant has already won 2 toques at Gault Millau, I could not miss to go there!

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    A GIRL IN ALSACE

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    december 2017

    Feast in osmosis

    For a moment, get away from the Christmas market and treat yourself to a gourmet moment in the Osmose restaurant.

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    VATEBALADER

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    december 2017

    Osmose, a sensitive cuisine

    No time to sneer, time passes and we are hungry! Direction Osmose, a "bistronomic" restaurant opened this year.

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    POOKA

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    23 october  2017

    In Obernai, Osmosis takes flight

    Only a few weeks after the opening of their establishment in July, chef Antoine Botter and sommelier Frédéric Voné received 2 toques by the Gault & Millau.

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    HOTEL RESTAURANTS

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    September 26, 2017

    The Chef Trophies 2017

    Springboards of the Year 2017 reward the young chefs installed in the year ...

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    KISS MY CHEF

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    September 26, 2017

    The Chef Trophies: discover the 2017 winners 

    To celebrate the risk taking of the young entrepreneurs who have settled this year, the magazine Le Chef presented the Tremplins Trophy of the Year 2017 to ...

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    LEADER

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    25  september 2017

    The Chef Trophies

    This Monday, September 25th, the great majority of the French gastronomy was gathered to attend the 31st edition of the Trophies The Chef, unmissable appointment of all the profession ...

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    THE RADIO OF TASTE

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    23  august 2017

    L'Osmose by Antoine Botter makes its debut at Gault et Millau

    After a single month of opening, the restaurant L'Osmose in Obernai is already talking about him. Its chef, Antoine Botter has just been awarded two toques and the score of 14/20 by the guide Gault Millau.

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    KISS MY CHEF

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    16  August  2017

    Osmose opening by Antoine Botter

    Former chef of Anne's restaurant Du Côté in Strasbourg, Antoine Botter opened on July 9 his first address in Obernai, called Osmose.

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    LEADER

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    12  August  2017

    "Obernai: the promises of Osmosis"

    Osmosis? The alliance of experienced sommelier Frédéric Voné, from the Court of Alsace, with the young chef Antoine Botter, 31, spent in beautiful starred restaurants in Belgium and Switzerland ...

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    Gilles Pudlowski's blog

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    august 2017

    Osmosis

    Housed in a former brewery next to the renowned Domaine Seilly, this new establishment in Obernois opened early July 2017 has everything to seduce the discerning gourmets!

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    LITTLE WILY ONE

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    August 07, 2017

    Gault et Millau: remarkable entrance to L'Osmose

    The restaurant L'Osmose, opened at the beginning of July in Obernai, has just obtained two toques and a score of 14/20 in the gastronomic guide Gault et Millau, whose paper version is expected this autumn.

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    DNA

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    June 29, 2017

    New restaurants to follow

    Piedmont des Vosges, new restaurants to follow ...

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    DNA

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    june 2017

    Osmosis between crémants and gastronomy

    Crémants are ideal wines to serve as an aperitif. Tips with Frédéric Voné, master sommelier, and Antoine Botter, chef, both of the young restaurant L'Osmose

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    CRÉMANTS DE FRANCE

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    June 12, 2017

    L'Osmose by Antoine Botter in Obernai

    First solo address for the chef Antoine Botter, passed by the White Horse in Lembach, the Court of Alsace in Obernai and lately Anne's side of Anne in Strasbourg where he officiated as chef.

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    KISS MY CHEF

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    June 08, 2017

    Soon opening of Osmose by Antoine Botter

    Chef at Anne's Restaurant Du Côté in Strasbourg since 2014, Antoine Botter seems ready to fly on his own

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    LEADER

    Reservations: 03 88 99 38 89

    Email: contact@restaurantlosmose.fr

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