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    septembre 2019

    L'Osmose

    Antoine Botter has good vision. It is enough to see the room of this typical good house: it is Alsatian, for sure, and at the same time modern as a bistro of friends.

    GAULT & MILLAU

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    22 novembre 2018

    Le restaurant L’Osmose à Obernai

    A day of autumn, a sun hidden by a few clouds, a charming and charming Alsatian town, here we are in Obernai, to discover Chef Antoine Botter's cuisine ... 

    MARMITE ET GOURMANDISE

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    02 novembre 2018

    L’Alsace honorée par le Gault et Millau !

    The influential guide Gault Millau has just unveiled its favorites in 2019. Among the 32 young talents identified, Alsace is honored by the presence of two leaders "Young Talents" and a "Grand of Tomorrow".

    L'Alsace

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    31 octobre 2018

    Antoine Botter, Jeune talent du Gault et Millau 2019

    At age 33, 18 already spent in the kitchen, Antoine Botter, of the Osmose gourmet restaurant, has just been awarded the Young Talent Award for the new edition of the Gault et Millau guide on Wednesday.

    DNA

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    31 octobre 2018

    Antoine BOTTER est Jeune Talent Gault&Millau 2019

    The Osmose restaurant opened on 8 July 2017 in Obernai (67). With a gastronomic vocation, it proposes a creative cooking carried out by the chef Antoine BOTTER ...

    LES NOUVELLES GASTRONOMIQUES

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    27 janvier 2018

    L'Osmose entre fougue et sagesse

    A new table is talking about her in Obernai. Just a few weeks after it opened last July, the Gault & Millau gourmet guide awarded him two toques.

    DNA

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    13 décembre 2017

    L’Osmose tout en émotion

    A promising new gastronomic address that opened in Obernai in September 2017. This bistronomic restaurant has already won 2 toques at Gault Millau, I could not miss to go there!

    UNE FILLE EN ALSACE

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    décembre 2017

    Se régaler en osmose

    For a moment, get away from the Christmas market and treat yourself to a gourmet moment in the Osmose restaurant.

    VATEBALADER

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    décembre 2017

    L'Osmose, une cuisine sensible

    No time to sneer, time passes and we are hungry! Direction Osmose, a "bistronomic" restaurant opened this year.

    POOKA

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    23 octobre 2017

    À Obernai, l'Osmose prend son envol

    Only a few weeks after the opening of their establishment in July, chef Antoine Botter and sommelier Frédéric Voné received 2 toques by the Gault & Millau.

    L'HOTELLERIE RESTAURATION

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    26 septembre 2017

    Trophées Le Chef 2017

    Springboards of the Year 2017 reward the young chefs installed in the year ...

    KISS MY CHEF

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    26 septembre 2017

    Trophées Le Chef : découvrez le palmarès 2017 

    To celebrate the risk taking of the young entrepreneurs who have settled this year, the magazine Le Chef presented the Tremplins Trophy of the Year 2017 to ...

    LE CHEF

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    25 septembre 2017

    Les Trophées Le Chef

    This Monday, September 25th, the great majority of the French gastronomy was gathered to attend the 31st edition of the Trophies The Chef, unmissable appointment of all the profession ...

    LA RADIO DU GOUT

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    23 août 2017

    L'Osmose d'Antoine Botter fait son entrée au Gault et Millau

    After a single month of opening, the restaurant L'Osmose in Obernai is already talking about him. Its chef, Antoine Botter has just been awarded two toques and the score of 14/20 by the guide Gault Millau.

    KISS MY CHEF

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    16 août 2017

    Ouverture de l’Osmose par Antoine Botter

    Former chef of Anne's restaurant Du Côté in Strasbourg, Antoine Botter opened on July 9 his first address in Obernai, called Osmose.

    LE CHEF

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    12 août 2017

    « Obernai : les promesses de l’Osmose »

    Osmosis? The alliance of experienced sommelier Frédéric Voné, from the Court of Alsace, with the young chef Antoine Botter, 31, spent in beautiful starred restaurants in Belgium and Switzerland ...

    Le blog de Gilles Pudlowski

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    août 2017

    L'Osmose

    Housed in a former brewery next to the renowned Domaine Seilly, this new establishment in Obernois opened early July 2017 has everything to seduce the discerning gourmets!

    PETIT FUTÉ

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    07 août 2017

    Gault et Millau : entrée remarquée de L'Osmose

    The restaurant L'Osmose, opened at the beginning of July in Obernai, has just obtained two toques and a score of 14/20 in the gastronomic guide Gault et Millau, whose paper version is expected this autumn.

    DNA

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    29 juin 2017

    De nouveaux restos à suivre

    Piedmont des Vosges, new restaurants to follow ...

    DNA

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    juin 2017

    L'Osmose entre crémants et gastronomie

    Crémants are ideal wines to serve as an aperitif. Tips with Frédéric Voné, master sommelier, and Antoine Botter, chef, both of the young restaurant L'Osmose

    CRÉMANTS DE FRANCE

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    12 juin 2017

    L'Osmose d'Antoine Botter à Obernai

    First solo address for the chef Antoine Botter, passed by the White Horse in Lembach, the Court of Alsace in Obernai and lately Anne's side of Anne in Strasbourg where he officiated as chef.

    KISS MY CHEF

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    08 juin 2017

    Ouverture prochaine de l’Osmose par Antoine Botter

    Chef at Anne's Restaurant Du Côté in Strasbourg since 2014, Antoine Botter seems ready to fly on his own

    LE CHEF

Réservations : 03 88 99 38 89

Email : contact@restaurantlosmose.fr

Times :

Tuesday to Saturday

from 12:15 to 14:00

Tuesday wednesday and Saturday

from 19:15 to 21:00

Recevez chaque mois notre nouvelle carte : 

  Address :

  18 rue du Général de Gouraud

(entrance from Avenue de Gail)

67210 OBERNAI

© 2019 par Gocom - Mentions légales - Inscrit à la CNIL