september 2019

Osmosis

Antoine Botter has good vision. It is enough to see the room of this typical good house: it is Alsatian, for sure, and at the same time modern as a bistro of friends.

GAULT & MILLAU

November 22, 2018

L'Osmose restaurant in  Obernai

A day of autumn, a sun hidden by a few clouds, a charming and charming Alsatian town, here we are in Obernai, to discover Chef Antoine Botter's cuisine ... 

KETTLE AND DELICIOUS

November 02, 2018

Alsace honored by Gault and Millau!

The influential guide Gault Millau has just unveiled its favorites in 2019. Among the 32 young talents identified, Alsace is honored by the presence of two leaders "Young Talents" and a "Grand of Tomorrow".

Alsace

October 31, 2018

Antoine Botter, Young talent of Gault and Millau 2019

At age 33, 18 already spent in the kitchen, Antoine Botter, of the Osmose gourmet restaurant, has just been awarded the Young Talent Award for the new edition of the Gault et Millau guide on Wednesday.

DNA

October 31, 2018

Antoine BOTTER is Young Talent Gault & Millau 2019

The Osmose restaurant opened on 8 July 2017 in Obernai (67). With a gastronomic vocation, it proposes a creative cooking carried out by the chef Antoine BOTTER ...

GASTRONOMIC NEWS

Jan. 27, 2018

Osmosis between ardor and wisdom

A new table is talking about her in Obernai. Just a few weeks after it opened last July, the Gault & Millau gourmet guide awarded him two toques.

DNA

December 13, 2017

Osmosis all in emotion

A promising new gastronomic address that opened in Obernai in September 2017. This bistronomic restaurant has already won 2 toques at Gault Millau, I could not miss to go there!

A GIRL IN ALSACE

december 2017

Feast in osmosis

For a moment, get away from the Christmas market and treat yourself to a gourmet moment in the Osmose restaurant.

VATEBALADER

december 2017

Osmose, a sensitive cuisine

No time to sneer, time passes and we are hungry! Direction Osmose, a "bistronomic" restaurant opened this year.

POOKA

23 october  2017

In Obernai, Osmosis takes flight

Only a few weeks after the opening of their establishment in July, chef Antoine Botter and sommelier Frédéric Voné received 2 toques by the Gault & Millau.

HOTEL RESTAURANTS

September 26, 2017

The Chef Trophies 2017

Springboards of the Year 2017 reward the young chefs installed in the year ...

KISS MY CHEF

September 26, 2017

The Chef Trophies: discover the 2017 winners 

To celebrate the risk taking of the young entrepreneurs who have settled this year, the magazine Le Chef presented the Tremplins Trophy of the Year 2017 to ...

LEADER

25  september 2017

The Chef Trophies

This Monday, September 25th, the great majority of the French gastronomy was gathered to attend the 31st edition of the Trophies The Chef, unmissable appointment of all the profession ...

THE RADIO OF TASTE

23  august 2017

L'Osmose by Antoine Botter makes its debut at Gault et Millau

After a single month of opening, the restaurant L'Osmose in Obernai is already talking about him. Its chef, Antoine Botter has just been awarded two toques and the score of 14/20 by the guide Gault Millau.

KISS MY CHEF

16  August  2017

Osmose opening by Antoine Botter

Former chef of Anne's restaurant Du Côté in Strasbourg, Antoine Botter opened on July 9 his first address in Obernai, called Osmose.

LEADER

12  August  2017

"Obernai: the promises of Osmosis"

Osmosis? The alliance of experienced sommelier Frédéric Voné, from the Court of Alsace, with the young chef Antoine Botter, 31, spent in beautiful starred restaurants in Belgium and Switzerland ...

Gilles Pudlowski's blog

august 2017

Osmosis

Housed in a former brewery next to the renowned Domaine Seilly, this new establishment in Obernois opened early July 2017 has everything to seduce the discerning gourmets!

LITTLE WILY ONE

August 07, 2017

Gault et Millau: remarkable entrance to L'Osmose

The restaurant L'Osmose, opened at the beginning of July in Obernai, has just obtained two toques and a score of 14/20 in the gastronomic guide Gault et Millau, whose paper version is expected this autumn.

DNA

June 29, 2017

New restaurants to follow

Piedmont des Vosges, new restaurants to follow ...

DNA

june 2017

Osmosis between crémants and gastronomy

Crémants are ideal wines to serve as an aperitif. Tips with Frédéric Voné, master sommelier, and Antoine Botter, chef, both of the young restaurant L'Osmose

CRÉMANTS DE FRANCE

June 12, 2017

L'Osmose by Antoine Botter in Obernai

First solo address for the chef Antoine Botter, passed by the White Horse in Lembach, the Court of Alsace in Obernai and lately Anne's side of Anne in Strasbourg where he officiated as chef.

KISS MY CHEF

June 08, 2017

Soon opening of Osmose by Antoine Botter

Chef at Anne's Restaurant Du Côté in Strasbourg since 2014, Antoine Botter seems ready to fly on his own

LEADER