Antoine Botter has good vision. It is enough to see the room of this typical good house: it is Alsatian, for sure, and at the same time modern as a bistro of friends.

A day of autumn, a sun hidden by a few clouds, a charming and charming Alsatian town, here we are in Obernai, to discover Chef Antoine Botter's cuisine ... 

The influential guide Gault Millau has just unveiled its favorites in 2019. Among the 32 young talents identified, Alsace is honored by the presence of two leaders "Young Talents" and a "Grand of Tomorrow".

At age 33, 18 already spent in the kitchen, Antoine Botter, of the Osmose gourmet restaurant, has just been awarded the Young Talent Award for the new edition of the Gault et Millau guide on Wednesday.

The Osmose restaurant opened on 8 July 2017 in Obernai (67). With a gastronomic vocation, it proposes a creative cooking carried out by the chef Antoine BOTTER ...

A new table is talking about her in Obernai. Just a few weeks after it opened last July, the Gault & Millau gourmet guide awarded him two toques.

A promising new gastronomic address that opened in Obernai in September 2017. This bistronomic restaurant has already won 2 toques at Gault Millau, I could not miss to go there!

For a moment, get away from the Christmas market and treat yourself to a gourmet moment in the Osmose restaurant.

No time to sneer, time passes and we are hungry! Direction Osmose, a "bistronomic" restaurant opened this year.

Only a few weeks after the opening of their establishment in July, chef Antoine Botter and sommelier Frédéric Voné received 2 toques by the Gault & Millau.

Springboards of the Year 2017 reward the young chefs installed in the year ...

To celebrate the risk taking of the young entrepreneurs who have settled this year, the magazine Le Chef presented the Tremplins Trophy of the Year 2017 to ...

This Monday, September 25th, the great majority of the French gastronomy was gathered to attend the 31st edition of the Trophies The Chef, unmissable appointment of all the profession ...

After a single month of opening, the restaurant L'Osmose in Obernai is already talking about him. Its chef, Antoine Botter has just been awarded two toques and the score of 14/20 by the guide Gault Millau.

Former chef of Anne's restaurant Du Côté in Strasbourg, Antoine Botter opened on July 9 his first address in Obernai, called Osmose.

Osmosis? The alliance of experienced sommelier Frédéric Voné, from the Court of Alsace, with the young chef Antoine Botter, 31, spent in beautiful starred restaurants in Belgium and Switzerland ...

Housed in a former brewery next to the renowned Domaine Seilly, this new establishment in Obernois opened early July 2017 has everything to seduce the discerning gourmets!

The restaurant L'Osmose, opened at the beginning of July in Obernai, has just obtained two toques and a score of 14/20 in the gastronomic guide Gault et Millau, whose paper version is expected this autumn.

Piedmont des Vosges, new restaurants to follow ...

Crémants are ideal wines to serve as an aperitif. Tips with Frédéric Voné, master sommelier, and Antoine Botter, chef, both of the young restaurant L'Osmose

First solo address for the chef Antoine Botter, passed by the White Horse in Lembach, the Court of Alsace in Obernai and lately Anne's side of Anne in Strasbourg where he officiated as chef.

Chef at Anne's Restaurant Du Côté in Strasbourg since 2014, Antoine Botter seems ready to fly on his own