septembre 2019
L'Osmose
Antoine Botter has good vision. It is enough to see the room of this typical good house: it is Alsatian, for sure, and at the same time modern as a bistro of friends.
GAULT & MILLAU
22 novembre 2018
Le restaurant L’Osmose à Obernai
A day of autumn, a sun hidden by a few clouds, a charming and charming Alsatian town, here we are in Obernai, to discover Chef Antoine Botter's cuisine ...
MARMITE ET GOURMANDISE
02 novembre 2018
L’Alsace honorée par le Gault et Millau !
The influential guide Gault Millau has just unveiled its favorites in 2019. Among the 32 young talents identified, Alsace is honored by the presence of two leaders "Young Talents" and a "Grand of Tomorrow".
L'Alsace
31 octobre 2018
Antoine Botter, Jeune talent du Gault et Millau 2019
At age 33, 18 already spent in the kitchen, Antoine Botter, of the Osmose gourmet restaurant, has just been awarded the Young Talent Award for the new edition of the Gault et Millau guide on Wednesday.
DNA
31 octobre 2018
Antoine BOTTER est Jeune Talent Gault&Millau 2019
The Osmose restaurant opened on 8 July 2017 in Obernai (67). With a gastronomic vocation, it proposes a creative cooking carried out by the chef Antoine BOTTER ...
LES NOUVELLES GASTRONOMIQUES
27 janvier 2018
L'Osmose entre fougue et sagesse
A new table is talking about her in Obernai. Just a few weeks after it opened last July, the Gault & Millau gourmet guide awarded him two toques.
DNA
13 décembre 2017
L’Osmose tout en émotion
A promising new gastronomic address that opened in Obernai in September 2017. This bistronomic restaurant has already won 2 toques at Gault Millau, I could not miss to go there!
UNE FILLE EN ALSACE
décembre 2017
Se régaler en osmose
For a moment, get away from the Christmas market and treat yourself to a gourmet moment in the Osmose restaurant.
VATEBALADER
décembre 2017
L'Osmose, une cuisine sensible
No time to sneer, time passes and we are hungry! Direction Osmose, a "bistronomic" restaurant opened this year.
POOKA
23 octobre 2017
À Obernai, l'Osmose prend son envol
Only a few weeks after the opening of their establishment in July, chef Antoine Botter and sommelier Frédéric Voné received 2 toques by the Gault & Millau.
L'HOTELLERIE RESTAURATION
26 septembre 2017
Trophées Le Chef 2017
Springboards of the Year 2017 reward the young chefs installed in the year ...
KISS MY CHEF
26 septembre 2017
Trophées Le Chef : découvrez le palmarès 2017
To celebrate the risk taking of the young entrepreneurs who have settled this year, the magazine Le Chef presented the Tremplins Trophy of the Year 2017 to ...
LE CHEF
25 septembre 2017
Les Trophées Le Chef
This Monday, September 25th, the great majority of the French gastronomy was gathered to attend the 31st edition of the Trophies The Chef, unmissable appointment of all the profession ...
LA RADIO DU GOUT
23 août 2017
L'Osmose d'Antoine Botter fait son entrée au Gault et Millau
After a single month of opening, the restaurant L'Osmose in Obernai is already talking about him. Its chef, Antoine Botter has just been awarded two toques and the score of 14/20 by the guide Gault Millau.
KISS MY CHEF
16 août 2017
Ouverture de l’Osmose par Antoine Botter
Former chef of Anne's restaurant Du Côté in Strasbourg, Antoine Botter opened on July 9 his first address in Obernai, called Osmose.
LE CHEF
12 août 2017
« Obernai : les promesses de l’Osmose »
Osmosis? The alliance of experienced sommelier Frédéric Voné, from the Court of Alsace, with the young chef Antoine Botter, 31, spent in beautiful starred restaurants in Belgium and Switzerland ...
Le blog de Gilles Pudlowski
août 2017
L'Osmose
Housed in a former brewery next to the renowned Domaine Seilly, this new establishment in Obernois opened early July 2017 has everything to seduce the discerning gourmets!
PETIT FUTÉ
07 août 2017
Gault et Millau : entrée remarquée de L'Osmose
The restaurant L'Osmose, opened at the beginning of July in Obernai, has just obtained two toques and a score of 14/20 in the gastronomic guide Gault et Millau, whose paper version is expected this autumn.
DNA
29 juin 2017
De nouveaux restos à suivre
Piedmont des Vosges, new restaurants to follow ...
DNA
juin 2017
L'Osmose entre crémants et gastronomie
Crémants are ideal wines to serve as an aperitif. Tips with Frédéric Voné, master sommelier, and Antoine Botter, chef, both of the young restaurant L'Osmose
CRÉMANTS DE FRANCE
12 juin 2017
L'Osmose d'Antoine Botter à Obernai
First solo address for the chef Antoine Botter, passed by the White Horse in Lembach, the Court of Alsace in Obernai and lately Anne's side of Anne in Strasbourg where he officiated as chef.
KISS MY CHEF
08 juin 2017
Ouverture prochaine de l’Osmose par Antoine Botter
Chef at Anne's Restaurant Du Côté in Strasbourg since 2014, Antoine Botter seems ready to fly on his own
LE CHEF